Hey look, I still exist--and whoa, so does this blog! Sort of. Yeah, I know; I am a horrible updater. Let's not talk about it.
Anyway, here's a quick, super yummy (and embarrassingly easy) dip that I made tonight. I got several requests for the recipe, so I figured I may as well post it. Please forgive the poor quality photo; my brother is the photographer of the family, plus I was in a hurry, plus I'm tired (excuses, excuses, I know).
Terry's Hot Mexican Dip
- 1 cup sour cream
- 3 oz. cream cheese
- 16 oz. can refried beans
- 1/2 cup Picante sauce
- 2 tsp. chili powder
- 1/2 tsp. cumin
- 2 cups cheese
Blend together all ingredients except cheese.
Spray individual ramekins or one large casserole dish with non-stick spray.
Layer dip with 1 cup each cheddar cheese and Monterey Jack.
Bake at 350 for 20 minutes.
See? I told you. Embarrassingly easy. Enjoy!
